Antimicrobials in Food Science and Technology【電子書籍】
販売元:楽天Kobo電子書籍ストア
価格:11792円
<p>The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications require that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food, covering antimicrobials derived from microbial sources, animal-derived products, plants, and value-added products. This book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.</p> <p>This bookconsiders recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes. In addition, it also provides a variety of photographs, diagrams, and tables to help illustrate the material. The novel strategies to combat antimicrobial resistance are also described, emphasizing collaborative measures of control. Advanced topics in the volume include food processing, food security, preservation, nutritional analysis, quality control, and maintenance as well as good manufacturing practices in the food industries.</p> <p>Students, research scientists, academicians, and policy makers can benefit from <em>Antimicrobials in Food Science and Technology</em> as a resource that addresses microbial biotechnology, food microbiology, fermentation technology, ethnopharmacology, toxicology, microbial/medicinal plant products, and all disciplines related to antimicrobial research.</p> <p>Features of the book:</p> <ul> <li>Covers all food antimicrobials, natural and synthetic, with up-to-date research on each type</li> <li>Recent references on every conceivable food antimicrobial</li> <li>Describes recent laws and regulatory guidelines in the selection of appropriate additives for specific food products</li> <li>Includes innovations in natural antimicrobial value-added products</li> <li>Offers current and future applications of emergent antimicrobial technologies and the use of multifactorial food preservation with antimicrobials</li> <li>Details methods to improve antimicrobial properties to have a longer service life in combating infection</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。・・・楽天Kobo電子書籍ストア
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古本倶楽部 楽天市場店
著者:Linda T. Kohn, Janet Corrigan, Molla S. Donaldson出版社:Natl Academy Prサイズ:ハードカバーISBN-10:0309068371ISBN-13:9780309068376■通常24時間以内に出荷可能です。※繁忙期やセール等、ご注文数が多い日につきましては 出荷まで48時間かかる場合があります。あらかじめご了承ください。 ■1冊から送料無料です。■中古品ではございますが、良好なコンディションです。決済は、クレジットカード、代引き等、各種決済方法がご利用可能です。■万が一品質に不備が有った場合は、返金対応。■クリーニング済み。■商品状態の表記につきまして・非常に良い: 使用されてはいますが、 非常にきれいな状態です。 書き込みや線引きはありません。・良い: 比較的綺麗な状態の商品です。 ページやカバーに欠品はありません。 文章を読むのに支障はありません。・可: 文章が問題なく読める状態の商品です。 マーカーやペンで書込があることがあります。 商品の傷みがある場合があります。基本的に付録・付属品等付いていない状態です。
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価格24309円
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価格6685円
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